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Vacuum ovens
How does a vacuum oven work?
A vacuum oven lowers the air pressure in the chamber, which significantly reduces the boiling point of water and solvents. As a result, liquids evaporate at lower temperatures, protecting sensitive samples from damage or oxidation.
Applications
- Drying of heat-sensitive or delicate materials
- Research and quality control in pharmaceutical and biotech industries
- Drying of solvent-containing samples
- Use in material research and R&D
Industries
- Pharmaceutical and biotechnology laboratories
- Chemical industry and material research
- Food and cosmetics industries
- Academic and applied research
Frequently asked questions
What is the advantage of a vacuum oven compared to a standard drying oven?
A vacuum oven dries samples at lower temperatures without oxidation, preserving sensitive or volatile substances.
What is the difference between Vacucell ECO and EVO?
ECO models are simple, energy-efficient and user-friendly. EVO models provide extended programming, logging and validation features.
Are vacuum ovens suitable for solvent-containing samples?
Yes, vacuum ovens are particularly suitable for samples containing solvents, as evaporation occurs at lower temperatures under safe conditions.
Need help choosing the right vacuum oven?
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Vacuum ovens, also known as vacuum drying ovens, use reduced pressure to dry samples without oxidation or thermal damage. This makes them ideal for heat-sensitive or delicate materials not suitable for standard drying processes. Within the MMM Medcenter range, the Vacucell ECO/EVO series represents this specialized technology.
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